Thursday, June 30, 2011

South Africa and France come together in the menu on the wedding of Albert of Monaco

A well-known South African school chef in the kitchens of Monaco's wedding. It will be an assistant to the famous Ducasse which will develop the menu for the wedding of Charlene and Albert of Monaco. The South African chef Dean Uren Fairmont Zimbali Resort, will put his culinary knowledge at the service of French chef.

Deference to the bride, who far from its origins in a very special day

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